Skip to main content

Easter Weekend = Less Sugar + More Fun!

Easter Weekend is around the corner...

... and to be honest, it usually fills me with dread! All too often it becomes about how many chocolates my Little Six can shovel into her mouth at once. 

[Look, there is a reason we have sweet taste buds - so we can taste sweet things right? So I’m not about to deny my Munchkins the opportunity of using these taste buds every now and then. I just don’t want them to overdose on c.r.a.p just because it’s Easter Bunny time. I would also prefer to not expand MY Love-handles over the next four-day feeding fest, either.]



You guessed it! I decided to make the treats myself (I can actually hear my husband groan - he's not exactly thrilled at the idea of being Sugar Free - I'm working on it though!). Since going (I mean, Me and the Kids, so far) Sugar Free I’ve had to become seriously inventive and pro-active.

So I got a ‘bee in my bonnet’ and sourced some Sugar Free Chocolate, and, for me, bought a few slabs of 85% and 90% Lindt Excellence to play around with. I also threw some salted Macadamias and raw Hazelnuts in the trolley, and unsweetened desiccated coconut. I was Going To Make My Own - Ta daaa!

Onward home to play with chocolate…


I put all of my lovely molds, that I’ve been collecting, on the table, along with my selection of ingredients, and of course The Chocolate. Oh, and some Peanut Butter too, just because I was feeling particularly daring. And I began melting and mixing and, well, playing really.

Here’s what I did…



For the Grown up truffles (Mommy's): Place each in their own bowl
  • Few blocks of the Lindt 90% Excellence Chocolate, melted with a small knob of butter
  • Few blocks of Sugar Free Milk Chocolate, melted
  • A blob of crunchy Peanut Butter, softened
  • Hazelnuts, toasted and chopped
  • Sprinkling of coconut
  • Salted Macadamia, chopped



I got my sexy chocolate mold ready and…


  • Poured three molds with plain Lindt 90% till the top, then pushed in half a salty Macadamia nut, till covered.
  • Poured three molds till half with plain Lindt 90%, then topped up with Sugar Free Milk Chocolate for a fancy two-tone effect.
  • Poured next three molds with Peanut Butter mixed with Hazelnuts and Sugar Free Milk chocolate till half way, and then topped up with plain Lindt 90%.
  • Poured last three molds with Lindt 90% mixed with Sugar Free Milk Chocolate and desiccated coconut altogether and poured to the top.



Left them in the fridge to set, then popped them out of their silicone mold. I think they look quite super, like a shop bought truffle. I wont be feeling left out this weekend, AND I wont be feeling guilty either.



For my Six and Two I melted some Sugar Free Chocolate. I mixed in some crunchy peanut butter to half the mixture, and the rest I left plain. Then poured mixtures into a star silicone mold and popped a cake-pop stick in and left to set (hiding) in the fridge...all whilst Six was at school and Two was sleeping.



Then it was wrapping time (so the bunny can hide them in the garden and they wont get dirty, or melt under my cream cushions in the lounge)…



Plain packaging with two coloured ribbons (pink for Six, and green for Two) - easy enough. Oh and Mummy’s treats are labelled, and tied with white string, so there’s no confusion - no, the Bunny doesn’t forget Mummy!



The only other sweet I have bought for them are those tiny little speckled eggs for the little ‘laying’ chicken they have from last year which I placed in teeny tiny cupcake holders and wrapped in plastic (with coloured ribbons).


The hunt is also going to be different this year. In the absence of sugar, I’ve stepped up the fun factor. The Bunny will hide the homemade packaged chocolates I made in various spots around the house/garden, but I’ve added in other treats as well (that are not edible) to hide. Treats like bubbles, play dough, coins, baby carrots (yes, left by Bunny) and a puzzle for each child, with the pieces separated into little packets and distributed around the different hiding spots.



There will be a treasure map for them to follow (to encourage reading) with instructions (like “Hop on your left leg three times, then turn around and shout ‘I love Mommy’) with a homemade treat and/or a toy at each hiding spot.

At the end of the hunt, there will be the grand prize.

And then instead of a massive frenzied gorge on chocolate the whole day, there will rather be puzzle time and play dough playing with (hopefully) much calmer and contended children.


I’ll let you know how this all works out *holding-thumbs-and-fingers-crossed*.

Till then... Much love and Happy Nibbling

xox

Comments

Popular posts from this blog

Yes, I put butter (and EGG) in my coffee... Milk is SO last season!

  Hot Buttery Egg Coffee Gasp! Horror! Now just let it sink in…and stop pulling that face…I know it sounds weird and even ‘eeeuuww’ but trust me, if you like custard, ice-cream, eggnog etc then you can like my Hot Buttery Egg Coffee - it’s the same principal. The egg is 'cooked' in the boiling water. And the fat from the egg and butter (you could add coconut oil as well, or instead of) satiates you for hours. I’ve even gone as far as putting in two eggs when I know I’m only getting to eat again by late afternoon. You can also add cream or milk if you can tolerate it but, really, it doesn’t need it. The egg and butter emulsify so beautifully you have a creamy latte in a matter of seconds. In fact, I wont drink coffee now any other way! It first caught my eye on this super blog here  and then I really sat up and took notice after reading about it here  aswell. It’s actually not that unheard of in the sugar free world (also known as Low Carb) that I'...

School Holidays' Easy Beany Brownie Bites

Its school holidays. And it’s raining… again! These two simple statements bring shivers of dread to mothers around the world… So what does any domesticated-wannabe-mummy-of-two do with her five year old? Well, I’ll tell you, she does stuff that she wants to do. That’s right. A very wise lady (Maureen, Petal, that’s you) gave me this advice just this weekend. She said, “…do stuff with your kids that you love to do… they will feel your passion and see your smile, its authentic...”. It makes sense, right? (But, hey, you’ve sometimes also got to do things that they like to do, like crawling into their man-made fort for a tea party with a grasshopper (one-legged) and the ever growing ant colony on the grass, which is now starting to make you itch. Or playing Teacher-Teacher, and you’re the one being sent to the naughty chair all the time.) Well, Maureen, I took this lovely piece of advice and gave it a bash. I knew straight-off that my best way of spending the day in...

The Portable Frittata!

It’s like an omlette… It’s like a quiche… It looks like a muffin…but it’s a frittata?   Gluten+Grain+Sugar Free + Low Carb.    I keep getting asked about sugar-free breakfasts for those who work at an office, or who don’t have the time to prepare and eat a cooked breakfast, before rushing to sit in traffic (crazy humans we are?).  So here I am, giving you options (don’t say I don’t do things for you)... you can pimp your morning cuppa java into a HOT BUTTERY EGG COFFEE , or you could whip up a batch of BLUEBERRY BREAKFAST BOMBES ...  and now I bring you the Portable Frittata !  Sounds interesting, doesn’t it? This is not really an original recipe, more of a redo, taking yesterday's most delicious  CARAMELISED OMLETTE and making it lunchbox (and kiddie) friendly.  I urge you to feel free and experiment with ingredients and ratios. This is not baking, this is more like throwing caution (and ingredients) to the w...