Grain + Gluten + Sugar Free with Dairy Free cake option. You’ve pestered and pestered (and yes, I reveled in the suspense) but now, my eager friends, it’s time... Time to put you out of your misery, and introduce pure delight. Delightful deliciousness and delectable decadence in every bite. I bring you my Best in Show: My Two’s Birthday Cupcakes with creamy butter cream frosting (in Vanilla and, of course, a chocolate version when you absolutely just have to). I have made these now on three separate occasions, all within this month (yes, I really liked these and found any excuse to retest the recipe) and each time Ive tried something different - actually the last time I accidentally doubled the liquid quantity, then had to throw in some more ‘flour’ and held thumbs - and guess what? They came out great! - A very forgiving recipe - just how I like it! My inspiration came from THIS recipe, although I have used a different (favourite) icing. I wante
Recipes with love and humour for the conscientious cook wanting to nourish themselves, and their families, with allergy friendly and delicious wholefoods.